U.S. Growers Thrive as Consumers Load Up on Fruits and Veggies
Spring planting time is here and as the produce season kicks into full gear it looks as if 2018 will be another good year for the nation’s food growers. With consumer tastes continuing to tilt in the direction of fresher, local, and more wholesome meal options, the companies that supply fruits and vegetables are in high demand.
According to Packaged Fact’s Fresh Produce: U.S. Market Trends and Opportunities
report, consumers’ consumption of fresh produce grew steadily—albeit modestly at about 1.3%— between 2011 and 2016. Those moderate annual gains are expected to continue over the next several years through 2021.
“Fruit and vegetable producers benefited from steady growth among the U.S. population, as well as from the fact that all age groups have high usage rates, especially Gen X adults,” says Packaged Facts’ David Sprinkle in a press release.
“Fruits and vegetables are expected to continue experiencing growth in niche areas as consumers persist in seeking out novel flavors from around the world. Increases in disposable personal income will support purchases of premium fruits and vegetables, including non-GMO, organic, and locally grown types. Also, marketing strategies focusing on health and the delicious taste of fresh produce will help fruits and vegetables to expand their appeal and per capita consumption.”
Millennials Love Frozen Foods
Frozen foods are on a tear this year, and both fruit and vegetable growers are benefitting from consumers’ renewed interest in frozen options. Forty-three percent of Millennial shoppers said they have purchased more frozen foods this year than last year, according to a new report from Acosta
The frozen food revival also crosses generational lines, with 27% of GenXers, 19% of Baby Boomers, and 19% of the Silent Generation are also buying more frozen this year. Acosta attributes the growth to several industry trends, including:
- Convenience drives prepared meals, and frozen meals enable consumers to have a stock of meals whenever they are out of time/ ideas/ fresh ingredients
- Health and wellness – frozen food enables companies to offer longer shelf life without preservatives; textures are maintained without the use of artificial ingredients, and manufacturers are able to offer niche products at a better price point, including vegan options.
- Better value for the money – hectic, unpredictable meal consumption leads to a staggering amount of food waste, and frozen food decreases the amount of food spoilage.
- The rise of breakfast – with the search for new breakfast options, consumers are warming up to breakfast sandwiches and other frozen baked goods.
Nutritious and Natural Both Rank High
Right now, Food Industry Executive
says grocery shopping preferences are “trending heavily toward nutritious, natural foods from transparent manufacturers that share their health goals.” Successful manufacturers are following suit, the publication reports, while convenient and healthy frozen options from restaurant-style appetizers to full dinners and desserts are “revitalizing the frozen food aisle, despite the common belief that fresh trumps frozen.”
points to the Green Giant brand as a good example of how frozen food marketers are getting back on track. The brand changed hands in November 2015, when B&G Foods purchased it from General Mills for $765 million and began breathing new life into the brand. In less than a year it was rolling out a series of new and innovative Green Giant frozen products, including veggie tots, a “kid-friendly, mom-approved alternative to potato tots and French fries that are filled with vegetables such as cauliflower or broccoli instead of potatoes; riced veggies, made from 100% vegetables and with no sauce or seasoning, are positioned as alternatives to traditional rice; and mashed cauliflower, an alternative to the typical potato side dish.
“Since the acquisition of this iconic brand, we have been working tirelessly to meet consumer desire for new, delicious ways to incorporate more vegetables into their daily lives,” Robert Cantwell, chief executive officer of B&G Foods told Packaged Facts. “This consumer desire has inspired the creation of new Green Giant frozen innovations, as well as the brand’s modernized persona, with the intention of bringing back the Green Giant with a purpose — adding more vegetables to America’s plates.”
Addressing Logistics Challenges
As produce season heats up, both manufacturers and their logistics providers are keeping an eye on capacity, rates, regulatory changes, and other issues that could impact their supply chains. With U.S. crop volumes growing between May and July—and due to the time-sensitivity of such shipments—expect available frozen and refrigerated capacity to shrink and rates to rise accordingly.
“Tight U.S. truck capacity and rising rates marked the first quarter of 2018, and the outlook for the remainder of the year is more of the same, if not worse,” JOC reports
. “That is the dilemma for shippers of perishable goods, especially food, who are seeing growing demand from buyers, on the one hand, tempered by a capacity crunch on the other.”