Good Job and Thank You, AFFI.

Category: Frozen Warehousing May 22, 2014

Frozen How Fresh Stays Fresh AFFI Logo

The millions of pounds of frozen food that pass through Hanson Logistics each and every day started fresh. It’s the earnest efforts of growers, farmers and hardworking families whose hands are calloused and boots are worn. As the bumper sticker says, ‘don’t talk bad with your mouth full.’ We tip our hats to them, the processors and The American Frozen Food Institute (AFFI), for their refreshing national effort to encourage consumers to look at frozen foods as “How Fresh Stays Fresh”. Many of the best-known frozen food brands have collaborated on this first-of-a kind dialogue to remind consumers that freezing simply pauses just-picked, just-baked and just-crafted foods, locking in their freshness, flavor and nutrients. Look for “Frozen. How Fresh Stays Fresh” over the next three years on TV, on-line and in-store. It’s a project in which everyone wins.

Deep Frozen Warehousing: Summer Treats

Category: Frozen Warehousing June 6, 2014

Time for ice cream. In 2010, the United States ice cream industry generated total revenues of $10 billion. Frozen yogurt sales saw a 74 percent increase between 2011 and 2013. The growing demand for frozen foods, ice cream and novelties has created a growing need for deep frozen storage. These popular temperature-controlled foods require stringent Read the full article…

Supply Chain Management: Coming to a School Near You

Category: Supply Chain June 19, 2014

It’s no secret that leadership in supply chain management is key to global competitiveness. The big hurdle: finding and hiring talent with the necessary know-how. The growing demand is working its way into the curriculum of colleges and universities all around the country. Just last year, the Wall Street Journal reported more than a half-dozen Read the full article…