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888 772 1197 Mon - Fri 8am - 5pm EST 2201 Northwind Pkwy., Hobart, IN 46342
268 982 1390 Mon - Fri 8am - 5pm EST
268 982 1390 Mon - Fri 8am - 5pm EST 2900 South State Street, St. Joseph, MI 49085
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Velocities
Multi-Vendor Consolidation
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Temperature Controlled
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Frozen Warehousing
You work hard to produce frozen foods that taste as good as homemade. Whether it’s protein, center of the plate entrees, sides or desserts, we know you want your customer to purchase your brand with confidence. That’s where we come in. Our temperature-controlled distribution ensures that your product arrives in the freezer case like it’s...
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Additional deep frozen warehousing is coming just outside of Chicago. We’re on track for a Spring draw-down on Phase 4 of Chicago Consolidation Center. Check it out!
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By the time you read this, the concrete has likely been poured in the Phase 4 expansion to our cold storage Chicago Consolidation Center. There will be more concrete and steel in the months ahead as we build out our plan, more safety and mechanical systems, racks and doors and in the spring of 2015,...
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I like ice cream. All flavors, all recipes, served alone, in a cone or as a sundae. As dessert, after a ball game, you name it. I like it. Being in the business of deep-frozen storage and transportation, we tend to savor ice cream based on a slightly different criterion: ice crystals. Ice cream is...
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With our history and frozen warehousing rooted in the orchards and berry fields of Michigan, Hanson Logistics rides the same unpredictable tide of crop numbers, as do our grower customers. This year it was a very good summer. Thankfully the demand for blueberries continues to rise nationwide, providing some stability in pricing for fresh and frozen...
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Time flies. It’s hard to believe that 7 (seven!) years ago, the Hanson Logistics food manufacturers management team broke ground on our 14,500,000 cu. ft. Chicago Consolidation Center. Since then, the building has received three expansions, each reflecting the growing momentum of the Velocities Multi-Vendor Consolidation program. We are now able to service surrounding areas with efficient...
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Time for ice cream. In 2010, the United States ice cream industry generated total revenues of $10 billion. Frozen yogurt sales saw a 74 percent increase between 2011 and 2013. The growing demand for frozen foods, ice cream and novelties has created a growing need for deep frozen storage. These popular temperature-controlled foods require stringent...
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The millions of pounds of frozen food that pass through Hanson Logistics each and every day started fresh. It’s the earnest efforts of growers, farmers and hardworking families whose hands are calloused and boots are worn. As the bumper sticker says, ‘don’t talk bad with your mouth full.’ We tip our hats to them, the...
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With the recent design and build of Secant Technologies’ Tier3 Data Center Facility, Hanson Logistics’ warehouse management system, Infor SCE 10, has a new home. This state-of-the-art facility in Oshtemo, Michigan is backed by 15 years of data center design/build experience. Equidistant from Chicago and Detroit, Tier3 is conveniently located and also provides a North-South...
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One of the biggest concerns facing food manufacturers and distributors is keeping their inventory safe across each stage of the supply chain. One technology found in warehouses close to growers is that of precooling foods. Hydrocooling is one of the quickest precooling methods available. Items such as fruits, vegetables, and other bulk foods can be...
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ABOUT HANSON LOGISTICS

Hanson Logistics provides end-to-end temperature-controlled distribution, transportation, warehousing and supply chain services, including multi-vendor consolidation services to the nation's major retailers. As one of the largest providers in the US, the company operates a growing refrigerated transportation fleet and 9 facilities in the central states, totaling 39 million cu. ft. with more than 200 Hanson teammates.